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KNIFE BONING 5-1/2 INCH       KNIFE BONING SELECT 6 INCH    KNIFE BONING CARB STEEL 6IN
Chef Craft Boning Knife, 11-3/4 in Overall Length, 2-3/4 in Overall Width, 3/4 in Overall Height, Plastic Handle, Black Handle, Stainless Steel, 5-1/2 in Length Blade, For Making Small Cuts and Digging Out Obnoxious Fish or Poultry Bones Chef Craft Boning Knife, Series: Select, 15-3/4 in Overall Length, 4 in Overall Width, 1 in Overall Height, POM Handle, 3cr13 Stainless Steel, 6 in Length Blade, For Removing Bones From Both Poultry and Pork OKC Boning Knife, Fixed Lock, Plain Edge, 10-3/4 in Overall Length, Flame Burnt and Buffed Handle, Hardwood Handle, Brown Handle, 1095 Carbon Steel Blade, 6-1/2 in Length x 0.1 in Brushed Silver Blade, Flat Bevel Blade Grind, 53 - 58 HRC
   
 
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